Bending like a Willow ~
and yet as firmly rooted as an oak.
We are all having to learn and adapt during this time due to the novel coronavirus. We, at Calla Lily Crepes, wanted you to know what we are doing to manage our facility in response to COVID-19.
As you may be aware, the County Health Department is directly in charge and overseeing that restaurants adhere to rules and laws concerning restaurant operations.
In addition to the already existent health and safety rules, we have:
Increased sanitization of all surface and high touch areas, using 200ppm bleach solution at a minimum of every hour.
Increased proper hand washing. We do not utilize gloves except for certain tasks or for other specific reasons. We do not use gloves for normal food prep because washed hands and the ability to wash hands frequently is considered to be much more sanitary than wearing gloves.
Installed an ultra violet light air sanitizer on our HVAC system which is on at all times we are open. the combination of this and our hood system which is constantly filling our restaurant space with fresh air from outside utilizing our evaporative cooler fan.